_entrées_
_meat_
Steak Frites, haricots verts 21
Steak au Poivre (filet), green peppercorn sauce 25
Braised short ribs, roasted vegetables, mashed potato 20
Roast chicken, wild mushrooms, plum tomato, white wine, mashed potato 19
Seared breast of duck, parsnip puree, pomegranate reduction 23
Roast loin of Berkshire pork, sweet potato puree, five spice apple compote 26
_fish_
Seared Yellowfin tuna, braised fennel, roasted tomato, niciose olives, capers, olive vinaigrette 24
Roast salmon with fennel crust, spicy lentils 21
Brook trout, mushroom 'Bolognese', grilled polenta cake, black truffle oil 20
Shrimp & asparagus risotto 19
_vegetarian_
Roast seasonal vegetables, Farro or spicy lentils, red pepper oil 16
_sides_
Haricots Verts, Mashed Potato, Frites, braised artichokes and edemame 5